Gear

AeroPress Go for Camp and Travel Coffee: A Beginner's Guide

By Caleb Wolf ·

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I'm addicted to my morning coffee, so it comes with me. I bought my AeroPress Go for backpacking when it first came out in 2019. I take it everywhere: motorcycle trips, car road trips, and short overnights. It's small, lightweight, and worth it. This guide covers what an AeroPress is, how the models compare, how to brew a simple cup at camp, how to pack it, and how to deal with the grounds afterward. Prices were checked on Oct 16, 2026 on aeropress.com and can change.

My take

This is my personal experience, not a test result. My Go has been along for backpacking, motorcycle trips, car road trips, and short overnights. For me it's small, lightweight, and worth it. Whether it's right for you depends on how you travel and how much you care about your coffee.

What an AeroPress is

An AeroPress is a small plunger-style coffee press. You put coffee and hot water in the chamber, then press it through a filter straight into your mug. REI says the Go brews in about 2 minutes once your water has boiled, and both REI and CleverHiker rate it the easiest camp method to clean: push out the puck of grounds, then rinse. In REI's blind taste tests, the AeroPress Go was the top pick. CleverHiker reports years of being knocked around with no problems.

The AeroPress Go is the travel version. It packs into its own polypropylene mug. AeroPress says it "debuted in 2019."

The models compared

Prices are from aeropress.com. Weights are AeroPress's own figures where it publishes them. "Not published" means AeroPress doesn't list a weight.

ModelPriceCapacitySize (H × W)MaterialsWeight
AeroPress Go$49.958 oz, 1 cup4.5" × 3.6"Polypropylene, silicone lid; packs into a mug11.4 oz (323 g), packed with mug and 20 filters
AeroPress Go Plus$89.9510 oz brew (tumbler holds 16 oz)7.3" × 4.2"Tritan press, 18/8 vacuum steel tumbler1 lb 4 oz (0.56 kg)
AeroPress Original$39.9510 oz, 1–2 cups5.25" × 4.2"PolypropyleneNot published
AeroPress Clear / Clear Colors$49.9510 oz5.25" × 4.2"Tritan, shatterproofNot published
AeroPress XL$79.9520 oz, 2–4 cups7.6" × 4.6"Polypropylene plus Tritan carafeNot published

AeroPress also sells the Clear XL ($89.95), Steel ($169.95), Premium ($199.95) and Premium Walnut ($249.95). The Premium is made of glass, steel and aluminum, so it's fragile for travel and a poor fit for motorcycle trips.

Check price: AeroPress Go Check price: AeroPress Go Plus Check price: AeroPress Original

How it compares to other camp coffee methods

From REI's and CleverHiker's camp coffee tests:

How to brew a simple cup at camp

  1. Grind at home. REI recommends a fine or medium-fine grind carried in an airtight container. Grind a little extra.
  2. Heat your water. AeroPress suggests 175°F for dark roasts and 185°F for medium and light roasts, so let boiled water cool a little. (REI cites a hotter 200–210°F range from the Specialty Coffee Association. This guide follows AeroPress's own recommendation for its press.)
  3. Set up the press. Put a filter in the cap, attach it, and set the press on your mug. Add coffee, following the instructions that came with your press for the amount.
  4. Add water and wait. REI puts the whole brew at about 2 minutes once the water has boiled.
  5. Press slowly down into your mug.
  6. Clean up: push the puck of grounds straight into a zip bag to pack out, then rinse.

Skip the inverted method. Some people brew with the press upside down. CleverHiker likes it, but AeroPress "strongly discourage[s]" it because of the burn risk. For a longer steep, AeroPress suggests setting the plunger seal about ½" into the chamber instead.

At altitude: water boils at 212°F at sea level, 203°F at 5,000 ft and 193°F at 10,000 ft (Colorado State University Extension). In the mountains, boiling water is still hot enough for AeroPress's recommended range. REI notes that lower boiling points can under-extract, so grind finer or steep longer.

No stove? Try cold brew. AeroPress's cold brew recipe: 1 rounded scoop of coffee, cold or room-temperature water to the (2) mark, stir for 1 minute, press, then top up to 8 oz. No stove or fuel needed.

Packing tips

Leave No Trace: pack out your grounds

Don't bury coffee grounds or dump them. Pack them out. NPS Denali puts it plainly: "Coffee grounds may not be dumped into sump holes and must be carried out." The Appalachian Trail Conservancy says to pack out all food scraps, "even those that are biodegradable," because buried food still attracts wildlife.

Leave No Trace's principle is "Pack it in, pack it out." Buried or half-burned garbage still attracts animals. For dishwater, strain it, scatter it 200 ft from water, and pack out whatever's left in the strainer. (LNT's page doesn't name coffee grounds specifically, but NPS and REI do.) With an AeroPress this part is easy: push the puck into a zip bag and carry it out.

Sources

Facts in this article come from our research and the sources below. The personal notes above are my own experience. Prices were checked on Oct 16, 2026 on aeropress.com and change often, so check before buying.

  1. AeroPress: AeroPress Clear (model menu and prices)
  2. AeroPress: AeroPress Go
  3. AeroPress: AeroPress Go Plus
  4. AeroPress: AeroPress Original
  5. AeroPress: AeroPress XL
  6. AeroPress: AeroPress Premium
  7. AeroPress Help: How much does the AeroPress Go weigh?
  8. AeroPress Help: AeroPress Go Plus travel coffee system
  9. AeroPress Help Center (articles on water temperature and the inverted method)
  10. AeroPress: Cold brew
  11. Bikepacking.com: AeroPress Go announcement
  12. PR Newswire: AeroPress introduces the AeroPress Go Plus
  13. REI Expert Advice: Best camp coffee makers
  14. CleverHiker: Best camping coffee makers
  15. Colorado State University Extension: High-elevation food preparation guide
  16. Leave No Trace: Dispose of waste properly
  17. NPS Denali: Clean climbing
  18. Appalachian Trail Conservancy: Leave No Trace guidelines for groups

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